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PlatOR, Mane Kancor’s proprietary delivery platform, delivers oleoresin nutmeg in dry formats. Oleoresin nutmeg is converted into a powder format by plating onto food grade excipients that replicate the exact profile of nutmeg in its natural form. The product is an off white to white crystalline powder and has the characteristic fresh taste of ground nutmeg. It consists of oleoresin nutmeg, food grade excipients and anti-caking agents.
PlatOR is Mane Kancor’s proprietary delivery platform that delivers essential oils, oleoresins and natural food colours in dry formats. PlatOR replicates the exact profiles of spices or herbs in their natural form. This product is designed for single and multiple active ingredient combinations. PlatOR technology offers the flexibilty to use different carriers for plating, which enables […]
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How is Dry Nutmeg Oleoresin obtained?
From the Myristicaceae family, Nutmeg is known for its distinct warm and spicy flavour and aroma. Dry nutmeg oleoresin is obtained when nutmeg oleoresin is converted into a powder by plating onto food grade excipients that replicate the exact profile of nutmeg in its natural form. Nutmeg oleoresin in dry formats are popularly used in flavour applications especially in sauces and seasonings. It consists of oleoresin nutmeg, food grade excipients and anti-caking agents.
What is PlatOR?
A proprietary delivery platform from Kancor, PlatOR, delivers nutmeg oleoresin in dry formats. It replicates the exact profile of any spice or herb in its natural form.
What are the colour and flavour characteristics of nutmeg oleoresin in powder form?
A crystalline powder, the colour of nutmeg powder ranges from off white to white. It has the characteristic, fresh taste of ground nutmeg.
What is nutmeg oleoresin in dry formats used for?
Dry nutmeg oleoresin is used in Indian curry mixes, marinades, pickles, sauces, seasonings, RTC/ RTD and bakery products.
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