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Botanical Name of Raw Material: Elletaria cardamomum (L) Maton
Cardamom hails from the family of Zingiberaceae. It is often referred to as the ‘Queen of spices’. The essential oil of cardamom is obtained by the steam distillation of Elletaria cardamomum (L) Maton. The product is a free-flowing liquid that is colourless to pale yellow in colour. It has a sweet, spicy, warming note, with a woody, balsamic base note. The major components of the product are 1,8-Cineol and Terpinyl acetate. Cardamom oil is mainly used in flavour and medicinal applications.
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Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.
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